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curried cauliflower salad

So it goes a little something like this…. This recipe has been adapted from Thomas Keller in his AWESOME cookbook “Ad Hoc At Home”. It’s hearty and delicious. It’s all about the little details and the refined techniques that make this special. Before cooking chickpeas in this manner, I merely endured them. Now I love […]

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new menu for the market

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salad recipes

I love to cook and I hope you do, too. The way I see cooking is that I play with flavours, colours and textures. I believe how any recipe turns out is dependant on the quality of your ingredients as much as the weather or your mood. Please use organic ingredients – their flavour is […]

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stella - I’m really interested in the curried cauliflower salad as I’m a curry nut and I’m always looking for new salads. I wish I were closer to Calgary as I would be a regular at the market

Lucie and Barry - Thanks for the recipes. We loved your Breakfast TV video. It made us very eager to get the recipes. Thanks a bunch! Love to hear your news.
Barry and Lucie

Carolyn Jung - I cook my quinoa in a rice cooker, too! Love how it does all the work and just goes “ding” when it’s all good and ready.


I arrived at the restaurant two weeks ago and Michael was outside with a tape measure. The overhead heaters were installed to keep what would be the patio nice and warm on our cool Alberta evenings but according to “the city” the patio might be too big. Michael was double checking. In 6 weeks the […]

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