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my life in desserts

At the beginning of December I had a cover story published in Swerve magazine, a weekly supplement of the Calgary Herald. It’s a great magazine all about the what’s happening around Calgary and features the latest trends out there – this issue was all about desserts and I wrote about “My Life in Desserts” – […]

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Roberta Chic - i am so happy that you are doing something that you love!i am soooo proud of you!!! love you lots.

cmh chef fest

Back in December, as part of training for my new job as pastry chef with Canadian Mountain Holidays, a heli-skiing operation based in Banff, but operating in the snowiest mountains of British Columbia, I gathered with about 40 other chefs to train for the coming winter. We made it down the icy roads north of […]

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christmas eve tv spot

There was a singing cowboy in red satin, chestnuts roasting on an open barbecue, crafts, kids, turkey, Santa and cake pops! My good friends at Breakfast Television in Calgary invited me back for their Christmas party extravaganza show and it was my debut as a CMH pastry chef. Watch it HERE! I did 3 short […]

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On Friday of set-up week, the staff of the Gothics lodge got a treat – staff day of heli-skiing! First, we’d learn some helicopter safety, some avalanche safety and some other safety things. Later, we had a couple safety meeting in the kitchen. But that’s different…Most of Team Tiny, a group of concentrated (under 5’4″) […]

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whoopie! a new kitchen

My first days on the job for Canadian Mountain Holidays Gothics Lodge were spent setting up the lodge and training. As the new pastry chef I would have all the freedom to cook and bake whatever I wanted with lots of fun, new friends to work with and paycheques every two weeks, ta boot! What […]

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