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I love the process of a meal coming together, it’s even more exciting when I’ve grown the ingredients. My seedlings for the garden at The Paintbox Lodge are coming along but Rocky Mountain gardening involves more patience than growing days so it’ll be a little while before the lettuce, beets, arugula, goose berries and beans […]

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in the red kitchen

I’ve been learning the ropes around The Paintbox Lodge. I’ve gotten practice cleaning rooms, mangling sheets and checking guests in and out. Freshly pressed white sheets just may be my new favourite thing to take pictures of and thank you, Mom, for teaching me how to fold fitted sheets all those years ago. I took […]

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Alannah Jensen - Trev and I want to come to dinner May 18th!! 2 seats please and will forward to others to see if they want to join us too!!

Jenn Chic - Hurray!
Allanah, you and Trevor are in!
See you soon! xo Jenn

Alannah Jensen - Hey!!
We are so very excited!!!

763-8028 is my cell! We will be there for 5:45?? Does that work!?

May newsletter

Here’s a copy of my latest newsletter that I just sent out. If you’d like to receive this email right to your inbox please let me know. To see this newsletter on the web and to access all of the links please click HERE.  

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in the red kitchen » jennchic cooks - […] May newsletter […]

Liz - Thrilled to read about your Sunday dinners on Wednesday nights! Will be in Canmore in June so can’t wait to participate!

Briana Lyon - Hi Jenn – thanks for your business card today, excited to read your newsletter.

a new kitchen

not long ago i was up in my remote mountain wilderness location realizing that spring would be coming and i would need to find a new job. hmmmm. i really didn’t like the idea of revising a resume and pounding the pavement so i decided not to worry about it. shortly there after a comment […]

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Jenn - Hey Jenn!

Wanted to say thanks for baking some yummy breakfast treats and bread this weekend at Paintbox! Wish I could bite into another one of your muffins 🙂

Hope to return soon and also very interested in attending your 3 course dinners you’ll be heading up in May. Please keep me posted on that if you could!

Oh, and thanks for letting me borrow your ski pants on saturday!

Hope to chat soon,

it looked something like this

Monday: I arrived and the 5 day trip begins. Everything I needed for dinner – bread and dessert, plus cookies and a heli-snack for tomorrow, were ready to go. Thanks Jeff! Time to prep and get a bit ahead for tomorrow. Tuesday: breakfast pastry – banana walnut muffins, muesli with apples, almonds & blueberries, smoothie, […]

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