That’s me. Ever since I can remember the kitchen was my favorite place, besides under my bed or in the dryer (but I seem to have grown out of that). I haven’t grown out of the kitchen though. I still have a great fascination for recipe boxes and cookbooks, the smells, the sounds, the tastes – just like I did when this picture was taken.
Most recently I completed level one at chef school in Stratford, Ontario and worked for one month at Chez Panisse in Berkeley, California. Working at Alice Water’s famed restaurant was an absolute dream come true for me and I loved every minute of it. Being in such an inspiring kitchen and living in the Bay Area changed everything. I’ve decided to see what happens if I try and do things for myself.
I’m a writer, photographer and chef and everyday I will do my best to inspire people. I will have a table at the farmer’s market selling my Little Chocolate Chippers, I will will write about my experiences and I will take pictures of beautiful food. Fun!
Please support local, sustainable agriculture. Meet a farmer and be generous when buying their food. Love the food you eat. Cook with love and lots of butter. Bake some cookies and give them away.