click HERE to view this is your browser…
|
|
 So it goes a little something like this…. This recipe has been adapted from Thomas Keller in his AWESOME cookbook “Ad Hoc At Home”. It’s hearty and delicious. It’s all about the little details and the refined techniques that make this special. Before cooking chickpeas in this manner, I merely endured them. Now I love... no comments  If you’d like to sign up for this newsletter please send me an email jennchic@gmail.com If you’d like to enjoy all the links and such, open the newsletter in your browser HERE. no comments  I love to cook and I hope you do, too. The way I see cooking is that I play with flavours, colours and textures. I believe how any recipe turns out is dependant on the quality of your ingredients as much as the weather or your mood. Please use organic ingredients – their flavour is... show 3 comments |
show hide 2 comments